https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:45061 NCPI > 1). However, 91.97% of the crop samples were uncontaminated according to the Chinese Risk Control Standard. Soils from the vegetable patch showed higher pollution level comparison with that from grain field and orchard. Health risks for both non-carcinogenic and carcinogenic risks were calculated through crop ingestion exposure pathway. Grain samples showed highest health risks, followed by melon and fruit, and vegetables. The health risks of crops were mainly driven by Cr and Cd. Crop consumption may pose risks for children but not adults. The source of trace element contamination in the different farmland soils varied and may be attributed to the different agricultural activities. Plant type had a greater influence on the trace element accumulation in crops compared with soil trace element contents and physicochemical properties.]]> Wed 26 Oct 2022 16:07:43 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:37013 Wed 05 Aug 2020 16:43:14 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:49687 Fri 02 Jun 2023 12:27:00 AEST ]]>